but i ... didn't have the time needed to do that ... なら テメエとオレに理屈はいらねえ。
reduce the time needed for recovery 回復にかかる時間を短縮できるのに
the time needed for their formation 形成にかかった時間は
by utilizing the property of highly absorbent ammonia , the time needed to reconstitute the koya-dofu is shortened . 極めて吸水性が高いアンモニアの性質を生かし、高野豆腐の水戻し時間を短縮する役割を持つ。
time needed to produce koji is not shorter than two days , approximately fifty hours and the process is carried out in the following order: 麹造りに要する時間は丸2日以上、だいたい50時間で、おおかた以下のような順番で作業がおこなわれる。
consequently , the railway is inferior in cost but superior to the express bus in terms of the time needed to cover the distance and in the frequency of service . 鉄道は高速バスより割高ではあるが、所要時間と頻度で勝っている。
with respect to ginjo and daiginjo , the problem is that not only the portion to be scraped off is large , but also the object becomes smaller and requires special attention , the time needed for rice polishing sometimes exceeds two full days . 吟醸、大吟醸となると、削りこむ部分が大きいだけでなく、そのぶん対象物が小さくなって神経も使うので、精米に要する時間は丸二日を超えることもある。
then , the reason why hideyoshi requested like this was regarded as following; nobunaga at that time needed to come up to kyoto because he had negotiated very often with imperial court over human affairs of high officials and a problem of imperial succession . では、なぜこのような要請を行なったのかと言えば、当時の信長は三職補任問題や皇位継承問題などで朝廷と頻繁に交渉していたため、京都に上洛する必要があった。
as a result , katsuyori formed an allegiance with the satake clan in hitachi province because he clashed with oda in the west and at the same time needed a countermeasure against hojo (the kosa allegiance (an allegiance between the takeda clan in kai province and the satake clan in hitachi province )) . そのため、勝頼は西の織田と対決すると同時に北条対策が必要になり、常陸国の佐竹氏との連携をはかっている(甲佐同盟)。
in places where local basic food is eaten after storage and maturing for a certain amount of time like funazushi (fermented crucian carp sushi ) in shiga prefecture , there is sake which is brewed using the same amount of time needed for maturing food to complete the sake quality . 滋賀県の鮒寿司のように、その地方の基本的食品がある一定の期間の貯蔵・熟成を経てから食べられる土地などにおいては、食品が熟成する時間と同じだけの時間が、酒質の完成にももとよりかかるように醸造される酒もある。