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- Frans added a couple of own ingredients to the basic recipe and a new beer was born.
- This is adapted from Julia Child's basic recipe in " Mastering the Art of French Cooking ."
- The book's premise starts with basic recipes transformed with increasingly elaborate adaptations that reflect the chef's touch.
- Once you have mastered the basic recipe, you play around with it, adding Cajun or Asian seasonings.
- On whether people will be surprised to see simple, basic recipes alongside the likes of lobster Newburg: