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- Contrary to most near-surface environments on Mars, one of the most appealing aspects of studying Martian ground ice is its potential to contain organic biomarkers, biomolecules or biosignatures that may be preserved and protected for extended periods of time from UV, ionizing radiation and oxidants.
- It was named after physicist Christopher P . McKay, of the NASA Ames Research Center, Moffett Field, California, who carried out investigations in the McMurdo Dry Valleys concerning micrometeorology, thickness of ice in frozen lakes, stability of ground ice, in 15 austral summers beginning in about 1980.
- It consists in ground ice which is thick and topped with juices of different flavors that can be combined, regularly the most common flavors are pineapple and strawberry juices but it can also be served with berries juice, passion fruit juice ( maracuya ), chicha morada ( purple corn juice ), and in some cases but uncommon it can be topped with condensed milk or yogurt.