- 《料理》水っぽくなって味[風味{ふうみ}?香り]が落ちる[がなくなる?を失う]
absorb water and lose flavor 意味
関連用語
隣接する単語
- "absorb time" 意味
- "absorb ultraviolet light" 意味
- "absorb ultraviolet radiation from sun" 意味
- "absorb very little heat" 意味
- "absorb water" 意味
- "absorb water by osmosis" 意味
- "absorb water like a sponge" 意味
- "absorb water vapor" 意味
- "absorb western ideas" 意味
- "absorb very little heat" 意味
- "absorb water" 意味
- "absorb water by osmosis" 意味
- "absorb water like a sponge" 意味