the basting on this mackerel is great . このサバのみりん干し うまいな。
there was a dish called soy sauce kakeyaki (broiling by basting with soy sauce ) that used soy sauce . (しかし、醤油を使った調理法で醤油の掛け焼きというものがあった。)
it is bamboo-skewered sake-manju (with or without bean paste ) which is roasted by basting it with sweet miso paste like dengaku dish (simmered miso paste on food ). 酒饅頭（餡入りと餡無しがある）を竹串に刺し、甘い味噌だれを塗りながら田楽(料理)のように焼いたもの。
kabayaki is broiled fish made by cutting the fish open , removing the bones , and broiling and basting it with a sauce made of soy sauce , mirin (sweet cooking rice wine ), sugar and sake (rice wine ). 蒲焼（蒲焼き、かばやき）は、魚を開いて骨を取り除き、醤油、みりん、砂糖、酒などを混ぜ合わせたたれをつけて焼く魚料理。
