clams and the littleneck clams were gathered from the sea; in addition , the sea basses and the giltheads were consumed in large quantities . 海からはハマグリ、アサリを採取した他、スズキやクロダイも多く食した。
dinner: (soup ) daikon kiriboshi (thinly sliced and dried strips of radish ), (hira [boiled foods ]) mullet , grilled tofu and nenshin , (sara ) japanese littleneck clam , kanten (agar ) with vinegar and soy sauce (hachi ) unagi (eel ) 夕飯、(汁)大根切干 (平)ほら、焼豆腐、ねんしん (皿)あさり貝、かんてん、酢醤油懸 (鉢)うなぎ
