katsudon is one of the japanese rice bowl dishes , in which a bowl of rice is topped with a seasoned pork cutlet . カツ丼（カツどん）は、丼物の一種で、丼に盛った飯の上に、味を付けたカツレツを乗せた日本料理。
the foods left after steamed rice and noodles each removed from rice bowl dishes and noodle dishes with toppings , however , can be perfect sakana . しかし丼物や麺類の種物から飯や麺を除いたものは格好の肴となる場合がある。
this is a kind of rice bowl dishes in which tonkatsu and slices of onion cooked with egg in the warishita stock (the basic seasoning in japanese cuisine prepared with soup stock , sugar , and soy sauce ) are served on rice . 丼飯の上にタマネギを割下で煮てトンカツを入れ鶏卵でとじたものをのせた料理で丼物の一種。
