with a high water 意味

• 水分｛すいぶん｝が［汁気｛しるけ｝の］多い、水分含有量｛すいぶん がんゆうりょう｝が高い、多汁｛たじゅう｝な、みずみずしい
  

例文

1. and also , in japanese food culture , eating utensils such as spoon (or chirirenge [ceramic spoon ]) are not used when they eat food with a high water content , therefore , this eating style causes them to drop food more often .
   また日本の食文化における食器体系では水気の多い料理に匙（または散蓮華）を使わないことから、この食べ方ではこぼしやすくなる。