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- With it was an apricot sauce, which I made with dried Turkish apricots.
- Place lamb shanks in a glass or other nonreactive dish, and add apricot sauce.
- Meanwhile, make Apricot Sauce ( can be prepared the day before serving and refrigerated ).
- Quail with apricot sauce is one prime menu dish.
- -Try a gingersnap crust with layers of vanilla and pineapple ice cream drizzled with Pineapple-Apricot sauce.