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  1. Sulfoquinovosyl diacylglycerols are the predominant sulfolipids present in plants.
  2. Enzymes of the phospholipase C family catalyze the hydrolysis of phospholipids to yield diacylglycerols and water-soluble phosphorylated derivatives of the lipid head groups.
  3. It was observed that triacylglycerols largely increase in nitrogen depletion while other lipids, mainly polar glycerolipids, free fatty acids and diacylglycerols, slightly decrease.
  4. The presence of calcium ions, magnesium ions, and diacylglycerols ( DAGs ) are the most important because they influence the hydrophobic domain of the membrane.
  5. The production of diglycerides ( often called diacylglycerols or DAGs ) been investigated extensively due to their health benefits; with total annual sales of approximately USD 200 million in Japan since its introduction in the late 1990s till 2009.


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