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- Specialties prepared by chef Guy Ferri include eggplant caponata, a shaved artichoke and grilled asparagus salad, and baked pasta shells filled with lobster brandade.
- It was mapped by the United States Geological Survey from ground surveys and U . S . Navy air photos, 1959 66, and was named by the Advisory Committee on Antarctic Names for Guy Ferri of the U . S . Department of State, Chairman of the Interagency Committee on Antarctica, 1969 70.
