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- STPP thus ends up being assimilated into the natural phosphorus cycle.
- As STPP is an inorganic substance, biodegradation studies are not applicable.
- Overall I-STPP had an effect size of 1.18 compared to no treatment.
- STPP causes the scallops to absorb moisture prior to the freezing process, thereby increasing the weight.
- However, STPP can be hydrolysed, finally to orthophosphate, which can be assimilated by algae and / or by micro-organisms.