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agnolottiの例文

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  • Dozens of different pastas, from agnolotti to ziti, were available homemade.
  • Move on to delicious agnolotti stuffed with gorgonzola.
  • Agnolotti are prepared by immersion in boiling water.
  • It is very popular with sorrentinos and agnolotti.
  • In both cases topped with Parmigiano Reggiano cheese but no cheese resides in the agnolotti.
  • Squash agnolotti is $ 9.60; shrimp with polenta, $ 12.75.
  • Lee Hefter has shaped a winning menu ranging from authentic wienerschnitzel to sweet-corn agnolotti.
  • SECRET FOOD PASSION : Spago executive chef Lee Hefter's sweet corn agnolotti with white truffles.
  • And veal agnolotti are simply presented little squares of pasta with prosciutto, Parmesan and white truffle butter.
  • At Aureole, the mixture is stuffed into agnolotti, but that was one more step than I wanted to undertake.
  • Underneath, though, lurked a surprise : a large square of agnolotti filled with tangy artichoke puree, simple and forthright.
  • Italian dishes on the menu included a risotto with leeks and prawns, pheasant agnolotti and rabbit served with wild mushrooms and polenta.
  • The chef, Christophe Vessaire, creates dishes like crab agnolotti with asparagus, prepared with tarragon or a truffle-oil-based sauce.
  • He had spent the week practicing his form on the dish that was to be our lunch, agnolotti " al plin, " a miniature filled pasta that's pinched around the edges.
  • Typically, they are dressed in a beef broth and a little melted butter or in a fresh sage and melted butter sauce, as a complex sauce would detract from the flavours in the agnolotti pockets.
  • On January 13, 2007, Evaristti hosted a dinner party where the main course was agnolotti pasta that was topped with a meatball made with his own fat, removed earlier in the year in a liposuction operation.
  • They had been counting on the visits to give the voters their own Grand Tour, to show them the arcades and piazzas and castles and museums, and ply them with agnolotti and Barbera d'Asti and their fabled chocolates and ice cream.
  • Gray's little pasta packages-- ravioli ? agnolotti ?-- still taste sumptuous, filled as they are with Eastern Shore corn, Pennsylvania chanterelles, fresh sage and summer truffles, in a sauce based on a corn juice reduction.
  • He smiled like the sun and once the specter of pesky questions disappeared, he couldn't have been happier, or speedier, even though he made Alsop measure the servings of the agnolotti _ three ounces, to approximate those served at Balbo.
  • Freshly made agnolotti stuffed with beef ( $ 16 ) came in a velvety meat-and-red-wine sauce that made me sigh with pleasure; potato gnocchi ( $ 16 ) kept an ethereal quality in a simple sauce of butter and sage, served over pesto and topped with grated ricotta.
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