简体版 繁體版 English 한국어
登録 ログイン

allergic foodの例文

例文モバイル版携帯版

  • A non-allergic food hypersensitivity is an abnormal physiological response.
  • Annatto is not among the " Big Eight " substances causing hypersensitivity reactions ( cow's milk, egg, peanuts, tree nuts, fish, shellfish, soy, and wheat ), which are responsible for more than 90 % of allergic food reactions.