chelsea bunの例文

例文携帯版

After being cooked traditionally the chelsea bun is glazed with cold water and sugar.
The Chelsea bun is a variant.
The Chelsea Bun House sold these during the 18th century and was patronised by the Georgian royalty.
Every year in February the descendants of Mr Higgins hold a Chelsea Bun festival in which they celebrate their forefather's culinary achievements.
Chelsea once had a reputation for the manufacture of Chelsea buns, made from a long strip of sweet dough tightly coiled, with currants trapped between the layers, and topped with sugar.
In 1824 Duncan Higgins adapted the recipe and used the now freely available Zakynthos currants to create the classic Chelsea bun in his bakery on Fulham Road, adjacent to the fashionable Chelsea district of London.
The bakery was well-known in the Ottawa area for its old-fashioned doughnuts, fresh bread and Chelsea buns and many took to Twitter to recount their memories of childhood trips to the bakery.
Some sweet breads that originated as cake-breads, such as lardy cake, Bath buns and Chelsea buns, are classified as sweet breads in contemporary culinary taxonomy, even though some still have the word " cake " in them.