简体版 繁體版 English 한국어
登録 ログイン

diacylglycerol oilの例文

例文モバイル版携帯版

  • The only commercial cooking oil to be processed in a way that significantly reduces saturated fat that I know of is diacylglycerol oil which results in ~ 97 % unsaturated fats ( though removing saturated fat is not actually the immediate intent of the processing ).
  • "' Diacylglycerol oil "'( "'DAG oil "') is a cooking oil in which the ratio of triglycerides ( TAGs ) to diacylglycerols ( DAGs ) is shifted to contain mostly DAG, unlike conventional cooking oils, which are rich in TAG . Vegetable DAG oil, for example, contains 80 % DAG and is used as a 1 : 1 replacement for liquid vegetable oils in all applications.