diacylglycerolsの例文

• Sulfoquinovosyl diacylglycerols are the predominant sulfolipids present in plants.
• Enzymes of the phospholipase C family catalyze the hydrolysis of phospholipids to yield diacylglycerols and water-soluble phosphorylated derivatives of the lipid head groups.
• It was observed that triacylglycerols largely increase in nitrogen depletion while other lipids, mainly polar glycerolipids, free fatty acids and diacylglycerols, slightly decrease.
• The presence of calcium ions, magnesium ions, and diacylglycerols ( DAGs ) are the most important because they influence the hydrophobic domain of the membrane.
• The production of diglycerides ( often called diacylglycerols or DAGs ) been investigated extensively due to their health benefits; with total annual sales of approximately USD 200 million in Japan since its introduction in the late 1990s till 2009.
• The calculated molar mass is not applicable to fats and oils containing high amounts of unsaponifiable material, free fatty acids ( > 0.1 % ), or mono-and diacylglycerols ( > 0.1 % ).
• Intermediate chemical substances produced from these basic oleochemical substances include alcohol ethoxylates, alcohol sulfates, alcohol ether sulfates, quaternary ammonium salts, monoacylglycerols ( MAG ), diacylglycerols ( DAG ), structured triacylglycerols ( TAG ), sugar esters, and other oleochemical products.
• "' Diacylglycerol oil "'( "'DAG oil "') is a cooking oil in which the ratio of triglycerides ( TAGs ) to diacylglycerols ( DAGs ) is shifted to contain mostly DAG, unlike conventional cooking oils, which are rich in TAG . Vegetable DAG oil, for example, contains 80 % DAG and is used as a 1 : 1 replacement for liquid vegetable oils in all applications.