mistelleの例文

• Considered a mistelle, it is generally consumed as an ap閞itif, or as an accompaniment to melon or blue cheese.
• It is a fortified wine ( mistelle or vin de liqueur ), made from either fresh, unfermented grape juice or a blend of lightly fermented grape must, to which a Cognac eau-de-vie is added and then matured.
• The brandy-producing region Armagnac is situated within Gascony and the wine region of South West France, and some of its grapes are used to make Vin de Pays under the designation " Vin de Pays de C魌es de Gascogne " or mixed with Armagnac to produce the mistelle Floc de Gascogne.