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perticoneの例文

例文モバイル版携帯版

  • Giovanni Perticone of Splendido uses different varieties in chartreuse, rose, green, white and lavender and sautes them together with olive oil, garlic, pine nuts, raisins and balsamic vinegar.
  • In August, with Umberto Gibin as his partner and co-manager, and Giovanni Perticone as his chef, Zecca opened Frantoio, a restaurant that allows diners to eat while watching a mammoth olive oil press at work.