pressure fryingの例文

• Sanders obtained a patent protecting his method of pressure frying chicken in 1962.
• Pressure frying is mostly done in industrial kitchens.
• You can cause serious damage with any cooking method; and lots of stuff out there on the web specifically recommends " against " home pressure frying.
• The " broasting " name for " pressure frying " arrives from an independent invention of the same process that Harland Sanders came up with when he invented Kentucky Fried Chicken; there are likely other similar methods of pressure frying that have been invented or adapted at various other times in history.
• The " broasting " name for " pressure frying " arrives from an independent invention of the same process that Harland Sanders came up with when he invented Kentucky Fried Chicken; there are likely other similar methods of pressure frying that have been invented or adapted at various other times in history.
• Ordinary pressure cookers are generally unsuitable for pressure frying, because they are typically designed for a maximum temperature around 121 癈 ( 250 癋 ) whereas oil can reach temperatures well in excess of 160 癈 ( 320 癋 ) which may damage the gasket in an ordinary pressure cooker causing it to fail.