poisson 意味

• {名} : 〈フランス語〉（料理｛りょうり｝した）魚
  

例文

1. in french cuisine , the soup stock extracted from veal is called " fond de veau ," that from lamb is called " fond d ' agneau ," that from game (venison , boar or rabbit ) or wildfowl (such as quail ) is called " fond de gibier ," that from chicken is called " fond de volaille ," and that from fish is called " fumet de poisson ."
   フランス料理では、子牛を素材として使ったものはフォン・ド・ヴォー、仔羊のものはフォン・ダニョー、シカ、イノシシ、ウサギやウズラなど野鳥獣のものはフォン・ド・ジビエ、鶏のものはフォン・ド・ヴォライユ、魚のものはフュメ・ド・ポアソンと呼ばれる。