comiceの例文

• COMICE-- The Comice is considered the sweetest and juiciest pear.
• COMICE-- The Comice is considered the sweetest and juiciest pear.
• To go with the cheese course, Rondelli wanted slices of Comice pears.
• For the perfect dessert, look for Comice pears, which are extremely succulent.
• Comice pears should be reserved for eating raw, as they become mushy in cooking.
• 5 firm pears ( such as Bartlett or Comice ), peeled, cored and cubed
• 4 Bosc, Comice or Butter pears
• Select ripe pears of any variety, from Comice to Bartlett to Bosc ( my preference ), for this dish.
• 4 to 6 large, ripe, flavorful Comice or Anjou pears, halved, cored and cut into 1-inch chunks
• Bartletts and Comice are best consumed uncooked-- out of hand, in salads or appetizers, with cheese, dipped in fondue or caramel sauce, etc.
• So succulent it needs to be eaten with a knife and fork, the Comice has a delicate flavor and is best enjoyed with the coarse, grainy skin removed.
• The first documented mention of the grape under the name Vuillermin was in 1890 by L . N . Bich in the " Bulletin du Comice Agricole ".
• Fragile Comice pears ( $ 1.39 a pound ), perhaps the trickiest item that this reporter ordered a couple of weeks ago, were ripe, buttery and unblemished.
• The common red cedar ( which is not really a cedar, but a juniper ) is shaped more like a Comice pear than the classic " O Tannenbaum " pyramid.
• Hood River is one of the largest pear-growing districts in the world, especially winter pears, so look for plenty of Anjou, Bosc and Comice pears in the fall.
• Any pear that's ripe and ready to eat can be used, but the smooth-textured varieties ( Bartlett, Comice, Harrow Delight and French Butter pears ) are best.
• Originating in France in 1849 as the Doyenne du Comice ( meaning " top of the show " ), it has a light green skin and turns yellower when ripe, with a rosy blush.
• Callery pear has been used as rootstock for grafting such pear cultivars as Comice, agricultural experimentation, pre-dating the recognition of the potential value appreciation of the species as an ornamental plant in the 1950s.
• We were often tempted by the varied items on the menu, including appetizers of terrine of marinated salmon or poached comice pear with prosciutto ham or main courses of chickpea and Mediterranean vegetable filo parcels or supreme of cornfed chicken.
• Firm Bosc pears will take 45 minutes, but softer Comice and Butter pears will take about 30 minutes . ) Remove the dish from the oven two or three times during baking and stir the pears so they will be flavored on all sides.