そば 1 1. buckwheat noodle 2. buckwheat soup noodle 3. buckwheat vermicelli 4. long, thin, brown noodles served either in a hot soup or with a cold soup 5. noodles made from buckwheat 6. spaghetti-like noo
Yaki-soba (fried soba ): yaki udon (stir-fried udon noodles ) and soba-meshi (a dish in which both soba and boiled rice are mixed and fried ) derived from yaki-soba . 焼きそば 焼きそばからさらに焼きうどん、そばめしが派生した。