健康増進の英語

• 1. health enhancement
  2. health promotion
  3. promotion of health
  

• 健康     健康 けんこう health sound wholesome
• 増進     増進 ぞうしん promoting increase advance
• 健康増進剤    health builder
• 健康増進法    1. Health Promotion Law 2. health regime 3. health-promotion law
• 健康増進協会    sokol
• 健康増進戦略    health enhancement strategy
• 健康増進製品    1. health promoting product 2. health-enhancing product
• 健康増進のために    in the interest of physical fitness
• 健康増進の運動    health exercises
• 健康増進センター    health promotion center
• 健康増進栄養課     【組織】 Health Promotion and Nutrition Division
• 健康増進特別事業    健康増進特別事業 special health improvement program
• 王立健康増進協会     【組織】 Royal Society for the Promotion of Health〔 【略】 RSH〕
• 健康増進に役立つ食品    food with health-promoting benefits
• 健康増進に必要な栄養素    nutrients needed to build health

• Especially in the case of the old people .
  健康増進が必要な方もいます
• That actually works great .
  健康増進間違いなし!
• It is also effective for many purposes such as recovering from fatigue and promoting health .
  疲労回復、健康増進など
• They are believed to be effective for neuralgia , muscle pain , arthralgia , blows , sprains , sensitivity to cold , fatigue recovery and health promotion .
  神経痛、筋肉・関節痛、うちみ、くじき、冷え性、疲労回復、健康増進などの一般的適応症に効果があるとされる。
• The labels , ' sugar-free ' and ' trace-sugar ' are unconditionally or conditionally permitted to be labeled , if a product complies with the nutrition label standards of the health promotion law .
  「無糖」「微糖」は健康増進法の栄養表示基準に基づき従った内容であれば無条件、もしくは条件付きで表示可能。
• Nerve pain , muscle ache , joint ache , frozen shoulder , motor paralysis , stiff joints , contusion , twisted joint , chronic digestive diseases , hemorrhoid , excessive sensitivity to cold , recovery from illness , soothing effect , health enhancement , cut , burn injury and chronic skin diseases
  神経痛、筋肉痛、関節痛、五十肩、運動麻痺、関節のこわばり、うちみ、くじき、慢性消化器病、痔疾、冷え性、病後回復期、疲労回復、健康増進、きりきず、やけど、慢性皮膚病
• As a result of the reduction in odor achieved through the improvement in manufacturing methods and bacteria , and partly due to the tv and other media reports regarding the health benefits of one of the components of natto , ' nattokinase ' natto came to be consumed in nearly all parts of the country since the latter half of the 1990s .
  製法や菌の改良などで匂いを少なくしたり、含まれる成分の内「ナットウキナーゼ」の健康増進効果がテレビなどのメディア (媒体)で伝えられるようになった結果、1990年代後半にはほぼ日本中で消費されるようになった。