品質向上の英語

• 1. improved quality〔【略】IQ〕
  2. increase in quality
  3. quality improvement
  4. quality increase
  5. step-up in quality
  

• 品質     品質 ひんしつ quality
• 向上     向上 こうじょう elevation rise improvement advancement progress
• 上     上 うわ upper upward outer surface top かみ top head upper part upper stream
• 品質向上に努める    improve the quality of the products
• 医療サービスの品質向上    quality improvement of health care services
• 教員の資質向上を図る    improve the qualifications and quality of teachers
• 教員の資質向上と学校運営の改善    improvement in teacher quality and school management
• 品質の大きな向上    great advance in quality
• 商品の品質を向上させる    improve (one's) product quality
• 監査品質を向上させる    improve audit quality
• 製品の品質を向上させる    improve (one's) product quality
• 向上    向上 こうじょう elevation rise improvement advancement progress
• 品質を向上させるための装置    upgrade
• 安全品質管理を向上させる    improve safety and quality control
• 品質    品質 ひんしつ quality

• From wine by individual winemakers called vigneron to one by large manufacturers with efforts , it is open to compete with quality improvement of purely domestic wines .
  ヴィニョロンと呼ばれる個人醸造家による出品から大手メーカーの力作まで、純国産ワインの品質向上を競うようになっている。
• In japan , however , usually mikan is bred by grafting due to the improved breeding efficiency , the shortened time for fruiting , easy tree strength control and the improved fruit quality and so on .
  ただし、繁殖効率、未結実期間の短縮、樹勢制御、果実品質向上等のため、日本では通常は接木によって繁殖を行う。
• Amid the trend for local consumption of locally produced products , development of superior yeasts along with sakamai is the key factor for local municipalities to improve the local sake quality and reconstruct the local industries .
  地産地消が求められる中、酒米とともに、優良酵母の開発は地方自治体にとって地元産清酒の品質向上の、また地場産業建て直しの重要な鍵を握っているといえる。
• Given the situation in which the local consumption of locally produced products is required , the development of sakamai having local adaptability (together with sake yeast ) is an important key for the municipality with respect to improvement in the quality of locally produced sake as well as the vitality of the local economy and the reconstruction of local industries .
  地産地消が求められる中、清酒酵母とともに、現地適応性を持った酒米の開発は、それぞれの地方自治体にとって地元産清酒の品質向上、ひいては地域経済活性化や地場産業建て直しの重要な鍵を握っている。
• On the other hand , there are some sake breweries which make efforts to improve the quality of sake and restore the reliability as kikuhime joint-stock company of ' kikuhime ' in ishikawa prefecture which seek a way of adding alcohol as an ultimate method to improve the quality of sake in stead of the purpose of preventing putrefaction or increasing volume like sanzoshu .
  一方では日本酒アルコール添加を、かつての三増酒に施した防腐や嵩増しの目的ではなく、あくまでも酒質を高めるための究極の技法として追及している石川県「菊姫」の菊姫合資会社のように、純米蔵宣言とは別の方向で日本酒の品質向上と信頼回復に励んでいる蔵もある。